The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
A malty, mid elevation Ceylon Gourmet tea in a delightful combination with the mildly bitter sweet, aromatic flavour of Italian Almond. A medium bodied tea with wonderful fragrance, a slightly sweet and very pleasing finish.
Finely balanced richness, flavour, strength and aroma for the perfect cup of tea. Our premium tea is sourced from a single origin; the central highlands of Sri Lanka, reputed for its brightness and medium strength. Pure Ceylon broken orange pekoe (BOP) produces a pleasing brew, ideal for everyday drinking. The Dilmah premium Ceylon tea range introduces tea lovers to the romance of real Ceylon tea.
A distinctive tea from Ratnapura where the southern plains of Sri Lanka meet the ‘Hill Country’. Strong and fragrant, Earl Grey combines black tea with bergamot. Together, they form a distinctive, elegant tea perfect for any time of the day.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Inspiringly aromatic with a medium bodied floral note, the flavour of rose with a hint of french vanilla combines with Ceylon tea in a perfect embrace. Elegant and sophisticated, a perfect afternoon or after dinner tea with a touch of romance.
Ingredients
Ceylon black tea with vanilla 4% and rose 0.5% flavours
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