Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag
Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag
$8.90
Tasting Note & Distinctive Features
The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 meters elevation. Tea from this region is known for the combination of strength, character, and brightness, the perfect Breakfast Tea.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Inspiringly aromatic with a medium bodied floral note, the flavour of rose with a hint of french vanilla combines with Ceylon tea in a perfect embrace. Elegant and sophisticated, a perfect afternoon or after dinner tea with a touch of romance.
Ingredients
Ceylon black tea with vanilla 4% and rose 0.5% flavours
Premium quality! Grown, handpicked and packed garden fresh at source. Rich in flavour and natural goodness.
Finely balanced richness, flavour, strength & aroma for the perfect tea, with more tea per teabag for a stronger brew. Pure Ceylon Broken Orange Pekoe Fannings produces a pleasing brew. This is a wonderful embodiment of Ceylon Tea, with a finely balanced strength, aroma and brightness.
It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Exquisitely Flavoured Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional.
An aromatic tea with a touch of toffee. Deliciously indulgent, this is a pleasant, medium bodied tea with a rich taste profile.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real clove, ginger and cinnamon produce a unique Ceylon chai. The piquancy of clove is enhanced by the woody sweetness of cinnamon, and a medium bodied doombagastalawa BOP Special tea. A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.
Ingredient
Ceylon black tea with Ceylon cinnamon bark 10%,ginger root 8%, cloves buds 7% and lemongrass 5%
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