Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag
Gourmet English Breakfast Ceylon Black Tea-50 Tea Bags with Tag
$8.90
Tasting Note & Distinctive Features
The Dimbula Valley consists of estates in and around Talawakelle, around 1,500 meters elevation. Tea from this region is known for the combination of strength, character, and brightness, the perfect Breakfast Tea.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real clove, ginger and cinnamon produce a unique Ceylon chai. The piquancy of clove is enhanced by the woody sweetness of cinnamon, and a medium bodied doombagastalawa BOP Special tea. A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.
Ingredient
Ceylon black tea with Ceylon cinnamon bark 10%,ginger root 8%, cloves buds 7% and lemongrass 5%
Bold, twisted leaf appearance and in the cup, reasonably coloury, bright and pungent. The larger pekoe leaf gives this tea less colour and strength than the Uva BOPF also offered on our Tea Menu although many may find the lighter taste of this tea preferable for it retains the Uva character. Very pleasant for drinking at any time of day, suitable for drinking without milk although let your taste dictate whether you add milk or not. Purists would of course condemn the addition of anything that may alter the flavour of this wonderful tea, and we would agree that one should savour the character and flavour first before adding milk or sugar. A great Ceylon tea for general consumption.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
A bold and bright single region Ceylon Tea, grown at 5500ft altitude, gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl Grey. This floral and fruity flavour balances the strength of the tea, to offer a refreshing and delightful drink.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
An inspiring green tea with bold leaf appearance, combined with petals of natural Jasmine flowers. The liquor produced by this combination is mild and gentle; the special fragrance and a touch of sweetness comes from the night blooming jasmine flower. A soothing and meditative tea.
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