The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real clove, ginger and cinnamon produce a unique Ceylon chai. The piquancy of clove is enhanced by the woody sweetness of cinnamon, and a medium bodied doombagastalawa BOP Special tea. A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.
Ingredient
Ceylon black tea with Ceylon cinnamon bark 10%,ginger root 8%, cloves buds 7% and lemongrass 5%
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
An essential gourmet tea experience; tea from Ceylon’s western high grown region, where the varying climatic conditions produces a perfectly balanced tea. A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea. Neither too strong nor too light, a delicious tea to wake up to, to revive or simply relax with. A tea for connoisseurs.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
An inspiring green tea with bold leaf appearance, combined with petals of natural Jasmine flowers. The liquor produced by this combination is mild and gentle; the special fragrance and a touch of sweetness comes from the night blooming jasmine flower. A soothing and meditative tea.
It is often said that at the heart of gastronomy is the harmony of flavours on the tongue. It is with this principle in mind that the selection of Dilmah Exquisitely Flavoured Teas was crafted. Each tea is designed to offer a taste experience that is as pleasurable as it is authentic and functional.
Ceylon black tea flavoured with ginger for a naturally warming, invigorating brew. A high grown Ceylon tea of medium body enhanced by the warming aroma and flavour of spicy Ginger. The combination of the two herbs is an ancient one, based on an ayurvedic tonic where the goodness in tea is combined with the benefits of ginger to produce a sparkling, all natural hot tea.
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