Gourmet Earl Grey Ceylon Black Tea-100 Tagless Tea Bags
Gourmet Earl Grey Ceylon Black Tea-100 Tagless Tea Bags
$16.00
Tasting Note & Distinctive Features
A distinctive tea from Ratnapura where the southern plains of Sri Lanka meet the ‘Hill Country’. Strong and fragrant, Earl Grey combines black tea with bergamot. Together, they form a distinctive, elegant tea perfect for any time of the day.
Finely balanced richness, flavour, strength and aroma for the perfect cup of tea. Our premium tea is sourced from a single origin; the central highlands of Sri Lanka, reputed for its brightness and medium strength. Pure Ceylon broken orange pekoe (BOP) produces a pleasing brew, ideal for everyday drinking. The Dilmah premium Ceylon tea range introduces tea lovers to the romance of real Ceylon tea.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
A high grown single region Ceylon tea in fruity harmony with strawberry, raspberry and blueberry. The complex flavours come together in a perfect berry marriage and offers a pleasingly light and fragrant tea which can be taken hot or iced.
Ingredients
Pure Ceylon black tea with flavour (strawberry 1.75%, blueberry 1% & raspberry 0.75%) , real blueberry 0.5% and raspberry 0.5% fruit pieces.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
An essential gourmet tea experience; tea from Ceylon’s western high grown region, where the varying climatic conditions produces a perfectly balanced tea. A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea. Neither too strong nor too light, a delicious tea to wake up to, to revive or simply relax with. A tea for connoisseurs.
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