The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Gourmet Single Estate Ceylon tea combined with a bright and aromatic mint flavour produces a wonderfully light and sparkling tea. A touch of honey completes this deliciously lively and refreshing tea.
Ingredients
Black tea with spearmint leaves 3%, honey 1% and mint 0.1% flavours
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
A high grown single region Ceylon tea in fruity harmony with strawberry, raspberry and blueberry. The complex flavours come together in a perfect berry marriage and offers a pleasingly light and fragrant tea which can be taken hot or iced.
Ingredients
Pure Ceylon black tea with flavour (strawberry 1.75%, blueberry 1% & raspberry 0.75%) , real blueberry 0.5% and raspberry 0.5% fruit pieces.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real clove, ginger and cinnamon produce a unique Ceylon chai. The piquancy of clove is enhanced by the woody sweetness of cinnamon, and a medium bodied doombagastalawa BOP Special tea. A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.
Ingredient
Ceylon black tea with Ceylon cinnamon bark 10%,ginger root 8%, cloves buds 7% and lemongrass 5%
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
A bold and bright single region Ceylon Tea, grown at 5500ft altitude, gently fused with Bergamot flavour. The result is a balanced, medium strength tea with the citrus note that is known as Earl Grey. This floral and fruity flavour balances the strength of the tea, to offer a refreshing and delightful drink.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
A bright morning tea, with body, strength, colour and pungency representing the essence of fine Ceylon tea. The beautifully even Broken Orange Pekoe leaf yields a burgundy coloured brew which is robust and strong yet bright with a bold personality. Dilmah Exceptional English Breakfast contains 20 luxury (pyramid) leaf tea bags in an airtight foil pouch, protecting taste and flavour.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
An inspiring green tea with bold leaf appearance, combined with petals of natural Jasmine flowers. The liquor produced by this combination is mild and gentle; the special fragrance and a touch of sweetness comes from the night blooming jasmine flower. A soothing and meditative tea.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
A malty, mid elevation Ceylon Gourmet tea in a delightful combination with the mildly bitter sweet, aromatic flavour of Italian Almond. A medium bodied tea with wonderful fragrance, a slightly sweet and very pleasing finish.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
An essential gourmet tea experience; tea from Ceylon’s western high grown region, where the varying climatic conditions produces a perfectly balanced tea. A ruby red liquor yields the best of Ceylon in a tea that offers richness, depth and the slightly grassy, bright note of high quality, fresh tea. Neither too strong nor too light, a delicious tea to wake up to, to revive or simply relax with. A tea for connoisseurs.
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Inspiringly aromatic with a medium bodied floral note, the flavour of rose with a hint of french vanilla combines with Ceylon tea in a perfect embrace. Elegant and sophisticated, a perfect afternoon or after dinner tea with a touch of romance.
Ingredients
Ceylon black tea with vanilla 4% and rose 0.5% flavours
The Dilmah Exceptional teas and infusions offer handpicked teas and herbal infusions which are selected for their quality, fragrance and character. Gourmet Ceylon black and green teas, herbal infusions in deliciously different combinations. All are exceptional, forming together a contemporary and indulgent selection that fuse the 5,000 year history of tea and herbs with 21st century taste and style.
Inspiringly aromatic with a medium bodied floral note, the flavour of rose with a hint of french vanilla combines with Ceylon tea in a perfect embrace. Elegant and sophisticated, a perfect afternoon or after dinner tea with a touch of romance.
Ingredients
Ceylon black tea with vanilla 4% and rose 0.5% flavours
Use high quality raw material (Fennel) and modern technological cleaning method and instruments through out the process as per food safety policy and standards of the company. To maintain quality of the product, it has been packed in laminated food grade polythene bag under strict hygienic procedures.
Use high quality raw material (Fenugreek) and modern technological cleaning method and instruments through out the process as per food safety policy and standards of the company. To maintain quality of the product and it has been packed in laminated food grade polythene bag under strict hygienic procedures.
